Andrew Fiorillo

Hi!

Permalink -- /baguettes/
© Copyright 2024, Andrew Fiorillo
---
IngredientPercentMass (g)
Strong Bread Flour100.0 %281.7
Water49.0 %138.0
Salt3.0 %8.5
Instant Yeast1.5 %4.2
Preferment (100% hydration)95.0 %267.6
Total248.5 %